Proxicast LAN-Cell 2 User's Guide Page 608

  • Download
  • Add to my manuals
  • Print
  • Page
    / 650
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 607
Appendix C IP Addresses and Subnetting
LAN-Cell 2 User’s Guide
608
Example: Two Subnets
As an example, you have a class “C” address 192.168.1.0 with subnet mask of 255.255.255.0.
The first three octets of the address make up the network number (class “C”).
To make two networks, divide the network 192.168.1.0 into two separate subnets by
converting one of the host ID bits of the IP address to a network number bit. The “borrowed”
host ID bit can be either “0” or “1” thus giving two subnets; 192.168.1.0 with mask
255.255.255.128 and 192.168.1.128 with mask 255.255.255.128.
" In the following charts, shaded/bolded last octet bit values indicate host ID bits
“borrowed” to make network ID bits. The number of “borrowed” host ID bits
determines the number of subnets you can have. The remaining number of
host ID bits (after “borrowing”) determines the number of hosts you can have
on each subnet.
Table 242 Two Subnets Example
IP/SUBNET MASK NETWORK NUMBER HOST ID
IP Address 192.168.1. 0
IP Address (Binary) 11000000.10101000.00000001. 00000000
Subnet Mask 255.255.255. 0
Subnet Mask (Binary) 11111111.11111111.11111111. 00000000
Table 243 Subnet 1
IP/SUBNET MASK NETWORK NUMBER
LAST OCTET BIT
VALUE
IP Address 192.168.1. 0
IP Address (Binary) 11000000.10101000.00000001. 00000000
Subnet Mask 255.255.255. 128
Subnet Mask (Binary) 11111111.11111111.11111111. 10000000
Subnet Address: 192.168.1.0 Lowest Host ID: 192.168.1.1
Broadcast Address:
192.168.1.127
Highest Host ID: 192.168.1.126
Table 244 Subnet 2
IP/SUBNET MASK NETWORK NUMBER LAST OCTET BIT VALUE
IP Address 192.168.1. 128
IP Address (Binary) 11000000.10101000.00000001. 10000000
Subnet Mask 255.255.255. 128
Subnet Mask (Binary) 11111111.11111111.11111111. 10000000
Page view 607
1 2 ... 603 604 605 606 607 608 609 610 611 612 613 ... 649 650

Comments to this Manuals

No comments